
I think about systems.
I also make soup.
The same instincts apply to both:
Layering.
Integration.
Timing.
Heat.
Balance.
For 30 years I worked inside complex systems — from blueprint to implementation.
Now I study how systems shape human judgment.
Soup reminds me:
Small ingredients matter.
Temperature matters.
What you add — and when — matters.
This page documents the human side of that work.
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